Melisa May

Melisa is the senior editor of CIMBAD. She is holding a degree in health and human physiology and obtained wonderful experience from the culinary institute. She is a culinary genius and fine diner. Melisa shares her experience obtained from testing different herbs, spices, and foods with the scientific knowledge to improve the quality of the reader’s life.

what to do with stale brownies

What to do with stale Brownies? – Turning Stale Brownies into Culinary Masterpieces

Hey there, fellow brownie enthusiast! Ever had that moment when you’re left pondering, “What to do with stale brownies?” I’ve certainly been there; let me tell you, it’s a real head-scratcher. You don’t want to waste those once-delectable treats, but they’ve lost their fresh-out-of-the-oven charm. But guess what? I’ve got a delicious solution up my

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what to do with stale cookies

Think Twice Before You Trash: What to Do with Stale Cookies That’s Worth a Taste

Hey fellow baking enthusiast! Ever had those moments with a bunch of leftover cookies that have gone a bit stale? I totally get it. But guess what? There’s a whole world of yumminess waiting to be uncovered from those seemingly not-so-great treats. Get ready to dive into a cookie transformation adventure that’s going to rock

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How to Reheat Enchiladas?

Is there anybody who does not like enchiladas?  If there is, it got to be a mere handful.  I am so in love with this highly popular spicy, meaty, cheesy and saucy Mexican food item that I never have any regret in making or ordering them in large batches.  Want to know the reason?  You

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How to Reheat Chow Mein?

So, what is chow mein? It’s a simple stir-fried noodle made in an exquisite vegetable broth. The juices ooze into each noodle and make each bite extraordinary. I know all of you noodle lovers are already drooling. Just in case you ever felt like you had too much chow mein, you can save some for

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