Everything You Need to Know about 10 Best Substitute for Dijon Mustard

Everything You Need to Know about 10 Best Substitute for Dijon Mustard

When I was going to prepare basil leaf salad one day, I realized that Dijon mustard is not in my home. So since I’ve prepared all other ingredients to make salad, I searched on the internet for the perfect substitute. But I couldn’t find the best substitute for Dijon Mustard on that day for my loving basil leaf salad.

Later I have gone through my old research and books, which I’ve followed in culinary school to search on the substitutes that I count in my home for Dijon mustard. Then I found these ten perfect Dijon mustard alternatives for my home cooking.

Later I thought to share what I have learned from my old books through CIMBAD for the people who love cooking. So in this article, I’ll brief you on the best substitute for Dijon mustard that you can go for when you don’t have Dijon mustard with you. And other Dijon mustard substitutes as well.


What is Dijon Mustard?

Dijon mustard is a condiment as well as a cooking component. The color of this prepared mustard is pale yellow, and the consistency is slightly creamy. It’s available in both jars and squeezes bottles. Grey-Poupon is one of the most well-known brands.

While mustard is normally gluten-free, people who are gluten-intolerant should examine the label carefully. Although it is vegetarian, some vegans avoid Dijon mustard because the wine used in its production may contain animal-based fining agents. So that those who say I don’t like mustard and what can I substitute, you should read this substitute for Dijon mustard article.

What does Dijon Mustard Taste Like?

The flavor of Dijon mustard is acidic, sharp, and powerful, with a hint of spice. Today’s commercial recipes use a mustard seed ingredient with a low acidity level, allowing the mustard seeds’ power to come through.

A milky mixture of onion, garlic, salt, white wine, mustard powder, and a touch of honey makes up most Dijon mustard. It lacks the nearly strong vinegar background of the same condiments because it is created with white wine. It has a long finish and a thicker mouthfeel. Some people compare Dijon to a rounded nibble of a firm, green, fresh tomato with a subtle chili flavor.

Depending on the manufacturer, it may be a little heated at first. The American products are smoother, while the French counterparts are more floral. It is often hot, bright, and smooth, making it a common and essential element in any cooking endeavor.

How to Make Dijon Mustard?

Despite the fact that Dijon is widely available in stores, it is not always convenient for many individuals. This is when producing your own Dijon mustard comes in handy. By homemade Dijon mustard, you are not only protecting your health from toxic substances, but you are also allowing yourself to save money in the long run.

It’s simple to make one for your family or friends. So, here’s how you do it.

  • Three tablespoons of Honey
  • 1 tablespoon extra virgin olive oil
  • 1 tsp. salt 
  • 1 cup onion, white (roughly chopped)
  • 5 garlic cloves (minced/chopped)
  • 110 g powdered mustard
  • 2 glasses of white wine

Simply follow the procedures of the Dijon mustard recipe below and you’ll be able to enjoy a Dijon mustard in no time:

  1. Combine the garlic and onion in a small nonstick wok or saucepan. Pour the white wine into the glass.
  2. Bring to a boil over medium-high heat.
  3. When the bubbles start to flow in thickly, reduce the heat to a low setting. Allow for five minutes of cooking time, uncovered.
  4. Remove the solids and turn off the heat. In a clean pot, keep the broth.
  5. Return the broth to the pan over medium heat.
  6. Toss in a pinch of mustard powder. Continue to mix with your other hand.
  7. Mix in the honey. After that, add the oil and salt. Bring to a boil after mixing everything together.
  8. Once the sauce has thickened, remove it from the heat and place it in a bowl (a glass bowl will do).
  9. Keep the bowl on the counter in your kitchen.

Substitute for Dijon Mustard

You may wonder what is the substitute for dijon mustard in cooking or substitute for dijon mustard in recipe when you don’t like to use Dijon mustard or you’re running out of Dijon mustard at your home. Followings are the Dijon mustard alternative you can go for. And also, we’ll brief you on how to substitute dijon mustard in this section.

Yellow Mustard is the best substitute for dijon mustard

Yellow mustard is the finest replacement for Dijon mustard! Turmeric is used to color yellow mustard, which is manufactured from white mustard seeds. Dijon mustard has a tangier, spicier flavor than yellow mustard, which is milder. However, the flavor change is negligible.

Spicy Mustard is the best substitute for dijon mustard

Spicy mustard, like wholegrain mustard, has visible seeds, which gives it a lovely texture. Not only that, but the seeds ensure that the sauce has a powerful flavor!

During the preparation, spicy mustard seeds are steeped in vinegar. It has a tart flavor, with a rich and spicy flavor due to the high seed-to-liquid ratio.

It has a distinct flavor and, as the name implies, is spicier. This means it won’t work in every recipe that calls for Dijon, but it will work in a meat marinade or salad vinaigrette and give your dish a little more kick. It goes well with beef or ham sandwiches and salt beef bagels.

Make careful to keep track of your serving sizes and ratios. Because it has a stronger flavor, you may want to use less of it than Dijon mustard. But this is the best substitution for dijon mustard.

Horseradish is the best substitute for dijon mustard

Horseradish has a lot of fans and detractors. It’s strong stuff, and there are just as many fans as there are detractors. Because of the difference in makeup, it might not seem like the most obvious substitute. It’s thick, creamy, and sour to the extreme.

Its acidic flavor makes it a decent substitute for dijon mustard. In fact, we propose Dijon mustard as a decent substitute for horseradish for a similar reason.

While horseradish is available in cream or sauce form, you may prefer to make your own to have a closer taste of Dijon’s spicy-sweet flavor. You’ll need horseradish root, sour cream, and honey for this. Grate the horseradish root and puree it with honey and sour cream in an immersion blender.

The proportions will depend on your own preferences, but as a starting point, try 12 pounds of root to a spoonful of sour cream and honey. The root will complement the mustard’s spiciness, while the sour cream will complement it.

The root will offer a spicy note to the mustard, while the sour cream will provide tang and the honey will add sweetness which is like honey dijon mustard. If any of these flavors aren’t strong enough for you, adjust the recipe to your liking.

Worcestershire Sauce is the best substitute for dijon mustard

Worcestershire sauce (sometimes known as Worcester sauce) has a lovely tangy flavor that works well in place of Dijon mustard sauce. Although it is not as thick as mustard or mayonnaise, it has enough of a kick to be used in recipes.

Worcestershire sauce is a fermented sauce with a wide range of flavors. Anchovies, molasses, vinegar, garlic, sugar, onion, and garlic are among the ingredients. That may not appeal to everyone, but don’t dismiss it until you’ve given it a try. It has so much flavor that it works well as a marinade for meat or tofu.

Wasabi is the best substitute for dijon mustard

Wasabi might be the way to go if you want to emulate Dijon’s “kick.” It’s commonly accessible in stores and online these days, and it can help you make the spice you want.

Measurements should be taken with caution, as wasabi has a higher proclivity for getting up your nose than Dijon.

Honey Mustard is the best substitute for dijon mustard

Honey mustard is on the sweeter and milder end of the spectrum. When cooking for kids, this is a fantastic sub for Dijon mustard since they prefer the sweet layers of honey mustard to the sharper notes of Dijon.

It goes well with almost any type of meat, but especially pig and chicken. It’s also delicious with salads and vegetables.

Mayonnaise is the best substitute for dijon mustard

If you’re looking for a decent binding agent for salad dressings or vinaigrettes, mayonnaise is a terrific option. Mayonnaise contains a lot of eggs and vinegar, so it shouldn’t come as a surprise.

Mayonnaise is not only a wonderful emulsifier, but it also lends a delicately tangy flavor to the completed dish without overpowering it. Although it lacks the distinct mustard flavor, it adds enough to the plate to bind the elements and add a small tang to your salad.

Spicy Brown Mustard is the best substitute for dijon mustard

You can substitute spicy brown mustard for stone-ground mustard or yellow mustard if you don’t have either. It’s spicier than Dijon and has a textured appearance (rather than being smooth).

You can use it in place of the original but bear in mind that it adds some heat to the dish. If you’re cooking for somebody who can’t take the heat, you might want to forgo this choice. So, this is the best Dijon mustard replacement option of substitute Dijon for dry mustard.

Hot English Mustard is the best substitute for dijon mustard

Hot mustard refers to mustards that have been prepared to bring out the mustard seeds’ innate piquancy. Using strong black or brown mustard seeds instead of the white mustard seeds used to make mild mustards enhances this.

Egg Yolk is the best substitute for dijon mustard

This substitution is dependent on what your recipe calls for in terms of Dijon. If the goal is flavor, it’s clear that egg yolk isn’t going to cut it.

One of the reasons mustard is used in salad vinaigrettes is because it acts as a binding agent. The main ingredients in vinaigrettes and salad dressings frequently don’t mix well and separate.

Dijon mustard, for example, aids in the binding and emulsification of these ingredients, resulting in a silky salad dressing. Egg yolk also works well for this, so if you’re looking for a mild flavor, egg yolk is the way to go.

For the emulsion, one egg yolk equals one or two teaspoons of Dijon. Separate the yolk from the white of the egg and combine it with the other ingredients. This can be ranked as another best dijon substitute that we can choose.

Health Benefits of Dijon Mustard

Dijon mustard gives food a lot of flavors without adding a lot of calories. Grey Poupon, for example, has only 3 calories per teaspoon. It’s a healthy swap to use mustard instead of mayonnaise, for example.

Although it contains 135 milligrams of sodium, the flavor improvement may allow you to use less salt in your food. Because a teaspoon of Dijon mustard delivers less than 1% of your daily requirements for calcium, iron, and vitamins A and C, you probably don’t use enough of it to get the benefits of its vitamin and mineral content.

  1. It’s possible that it will protect you from certain types of cancer. The glycosylates in mustard have been shown in test tubes and animals to help kill cancer cells or prevent them from spreading. More human research, on the other hand, is required.
  2. It has the potential to reduce blood sugar levels. A tiny human trial reveals that combining blood-sugar-lowering medicine with a mustard green decoction may help persons with type 2 diabetes lower blood sugar levels more efficiently than medication alone.
  3. Psoriasis may be prevented. According to animal research, eating a diet high in mustard seeds can help reduce inflammation and promote the healing of psoriasis-related lesions.
  4. Contact dermatitis symptoms may be reduced. Contact dermatitis, a disorder in which the skin develops an itchy rash after contact with an allergen, maybe sped up and symptoms reduced by mustard seeds, according to animal research.
  5. It’s possible that it will protect you against illnesses. Antioxidants included in mustard seeds may protect against bacteria and fungi such as E. coli, B. subtilis, and S. aureus. However, several investigations have found that there are no protective effects.

What Makes Dijon Mustard Different?

The following are the main differences between Dijon mustard and other mustards:

The most noticeable distinction between Dijon and mustard is their color. Yellow mustard is a vibrant yellow color. Dijon mustard, on the other hand, is a more subdued yellow with a hint of brown.

Ingredients and flavor mustard has a milder flavor than its French cousin, which is formed of powdered mustard seeds, a spice mixture, and vinegar (or even water). Dijon mustard has a particular mustard flavor that is a little stronger and more complex than mustard. Brown and/or black mustard seeds, as well as white wine, are used to make it.

Dijon Mustard vs Mustard

The differences between these sauces are easy to discern just by glancing at them. Dijon mustard is a lighter, creamier yellow than regular mustard. Regular mustard has a considerably milder flavor than Dijon mustard, which has a strong, distinct flavor.

Powdered mustard seeds, spices, and vinegar are used to make regular mustard. Brown mustard seeds and white wine are used to make Dijon mustard. The wine, made from sour grapes, contributes to Dijon mustard’s particular flavor.

Dijon Mustard vs Yellow Mustard

Yellow mustard is brilliant yellow, while Dijon mustard is pale yellow. Dijon mustard is creamier and has less acidity than yellow mustard. Finally, Dijon mustard, on the other hand, is hotter than yellow mustard because it is produced using black mustard seeds rather than white and yellow seeds.

Everything You Need to Know about 10 Best Substitute for Dijon Mustard

Dijon Mustard Brands

Following are the best dijon mustard brands available in the supermarket.

Sir Kensington’s Dijon Mustard

This mustard has a powerful, fiery mustard flavor, but thanks to a bit of sugar and a splash of Chablis wine, it’s creamier and more balanced. 

Beaufor Moutarde de Dijon

This uber-thick mustard from France makes a bold statement with an eye-watering burst of spice. This is not for the faint of heart.

Delouis Organic Dijon Mustard

This French import has a pleasant heat and a robust mustard flavor, making it a wonderful choice for purists looking for clean, hot mustard.

Grey Poupon Dijon Mustard

Although this ubiquitous, low-cost mustard is a little too sour, it’s creamy and packs a punch of heat. This is a pantry must-have.

365 Organic Sweet-Sabi Mustard

Horseradish and wasabi intensify the mustard flavor and add a vivid, lasting flavor and heat.

Sierra Nevada Pale Ale & Honey Mustard

This moderate but tasty Dijon will appeal to those who enjoy the yin-yang flavor of spicy and sweet.

Signature Kitchens Dijon Mustard

This is a fantastic alternative for those who don’t like hot mustard because of its creamy texture, fresh flavor, and subtle heat.

French’s Dijon Mustard with Chardonnay

This may appeal to those who appreciate yellow mustard with a hint of heat, but it lacks the necessary heat and spice.

Trader Joe’s Moutarde de Dijon with White Wine

Otherwise smooth and creamy mustard is detracted by the sour, along with old wine. This is suitable for cooking.


What are the Best substitutes for Dijon Mustard in Dressing?

Dijon mustard dressing can be substitute with mayonnaise. It’s a decent Dijon mustard substitute for salad dressings or vinaigrettes. Mayonnaise contains a lot of eggs and vinegar, so it shouldn’t come as a surprise.

Mayonnaise is not only a wonderful emulsifier, but it also lends a delicately tangy flavor to the completed dish without overpowering it. Although it lacks the distinct mustard flavor, it adds enough to the plate to bind the elements and add a small tang to your salad.

What are the Dijon Mustard Ingredients?

Brown mustard seeds and white wine go into making Dijon mustard. Verjuice is an important component of classic Dijon mustard. Dijon mustard’s distinct flavor comes from this tangy liquid. White wine from Burgundy, such as Chablis or Bourgogne blanc, was used in the original recipe (which is made from Chardonnay grapes).

The ingredients include: Vinegar, Mustard Seed, Modified Food Starch, Sugar, Salt, Egg yolks, White wine, Garlic, Onions

How much Ground Mustard Equals Mustard Seed?

Dry mustard can be used in place of mustard seed with no problems. It may, however, obscure the brine more than the mustard seed and change the flavor.

Instead of being used to flavor a brine, this replacement is more likely to be utilized in dishes and to make mustard. You’ll need to decide what kind of mustard taste you want in your pickles.

What goes Good With Mustard?

Following are the ways that mustard is used.

  1. A vinaigrette (a vinaigrette is a vining on soft greens, a mustard dressing is a classic, but it’s also excellent with sweet roasted parsnips and turnips or a tangy coleslaw. Bake the mustard dressing first to get a thick mustard dressing with less oil. Yes, the mustard should be baked.
  2. Roast- Rub herby mustard on a leg of lamb, pig loin, or turkey breast before roasting to create a gorgeous crust.
  3. Pasta- Add a few spoonfuls of grainy mustard to a cream sauce for pasta to add acidity.
  4. Mashed potatoes- potatoes mashed Add some mustard to cut through the richness of the mashed potatoes. The bacon should then be sprinkled on top. Can u freeze potato salad that include Dijon Mustard?
  5. Fish – Salmon, and tuna, for example, are great with a mustard crust. Before broiling salmon fillets or searing tuna, brush it on. Do you know How to Tell If salmon Is Bad?

What is the Gluten-Free Substitute for Dijon Mustard?

Annie’s Naturals is a company that sells natural products.

Annie’s Organic Honey Mustard, Organic Yellow Mustard, Organic Dijon Mustard, and Organic Horseradish Mustard are all gluten-free to a concentration of less than 20 parts per million. According to a customer service worker, Annie’s utilizes distilled white vinegar made from corn or beets, not wheat.

Boar’s Head

This company is most known for its gluten-free cold cuts, but it also makes a variety of mustards, including Delicatessen-Style Mustard, Honey Mustard, and a lower-sodium Yellow Mustard. According to the business, all are gluten-free to fewer than 20 parts per million.

Grey Poupon

This high-end mustard is made by a Kraft Foods subsidiary, which will include all gluten-containing components on product labels. There are no gluten-free ingredients in Grey Poupon. However, because Grey Poupon isn’t labeled gluten-free, it could be contaminated with gluten during the production process.

Wrapping up

Now you have an idea about substitute for Dijon mustard and how to substitute Dijon mustard. Making your own Dijon mustard is not only easy but also inexpensive. There are also a variety of additional methods to incorporate this mustard into your cooking for a more flavorful result.

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