Out of all the smokers, Dyna-Glo recognizes as one of the best smoker brands around the world. They are producing a number of home and commercial smokers and grillers to the world market with innovative and creative technologies. Dyna-Glo DGO1176BDC-D charcoal offset smoker can be recognized as one of their finest products they introduced in the last decade. Our group of experts has gone through a deep analysis of this wonderful smoker during the previous couple of months and developed a complete product guide that helps every smoked meat lover. We are delivering the findings of our research to the consumers using this comprehensive Dyna-Glo DGO1176BDC-D review.
Dyna-Glo is a premium brand of GHP group, which is the pioneer in manufacturing all indoor and outdoor electric solutions. GHP Group produces electric fireplaces, fireplace glass doors, fireplace accessories, electric log sets and barbeque grill, and smoker rangers. Under this brand, the company delivers top-level backyard grills and smokers with different fire solutions to the global market.
Out of all their products: electric smokers, signature series grills, and premium series grills are the leading segments that attract consumer attention. With the experience gain over 100 years, the company developing the most innovative and productive backyard products to the global market.
Dyna-Glo DGO1176BDC-D Review
According to our market research, we could find that the Dyna-Glo DGO1176BDC-D offset smoker ranked the bestselling position in all ecommerce and physical stores. This is mainly because of the innovative features they introduced to Dyna Glo vertical smoker and strong brand reputation. Let’s jump into our research findings without wasting time to see what these Dyna Glo smoker features are.
Design & Structure
Firstly in this Dyna-Glo DGO1176BDC-D charcoal offset smoker review, we will explain about the Design & Structure of this wonderful charcoal smoker.
Dyna Glo cleverly identified the consumer requirement, features, and technology to design this Dyna-Glo smoker. Unlike common smokers they used vertical design to heat retention, smoking efficiency and improve the taste. Offset style design allows for slow cooking and it improves the taste by keeping direct heat away.
Mainly dual door design attracts our attention with the curiosity of more space. Actually, it has more space, and two doors help to improve maximum heat retention. When you want to control the fuelling, you don’t need to open the main cooking chamber.
You can open the wood chip box separately to place the woods to maximize heat retention. Further, two separate doors save the machine from unnecessary damages by hitting the woods to the box. Purposes of all of these improvements are to improve smoke flavor and deliver maximum output to the users.
They used different types of building materials to construct the Dyna-Glo DGO1176BDC-D vertical offset smoker. We saw that high-quality, heavy-duty stainless steel strengthen the overall construction of the smoker. Porcelain-enameled steel charcoal chamber allows maximize the heat retention and improve smoking efficiency.
We felt lightweight compared to the other smokers like the Oklahoma Joe longhorn combo when moving from one place to another. This is mainly because the thin 14-gauge steel. It reduced the weight of the smoking machine, and you can move without any hesitation. More importantly, our team noticed that it reduces the cost of the smoking machine as well.
This smoker can be separated into 14 main parts; therefore, it took only a few minutes to transport to our new location, and took about an hour to complete the assembling. Dyna-Glo DGO1176BDC-D charcoal offset smoker manual instructs us precisely and clearly for each step of the assembling process.
When we talk about the dimensions, this offset smoker build with total 47.03 inches in height, 34.52 inches in width, and 20.02 inches in depth. The height and width of this smoker are less than the Signature series offset smokers, and weight is twice less than the Dyna-Glo Signature Series DGSS1382VCS. This is weight around 57 pounds.
The experience we have taken from using the smoking area is outstanding. Dyna Glo designed this smoker with 1,176 inches cooking surface. This includes 6 porcelain enameled steel grates, and each can bear 25 pounds of meat. Our team tested the smoker by using the total capacity of 150 pounds of meat and enough to feed an average of 100 to 120 people.
Another notable thing about this smoker is you can adjust the cooking grates to accommodate large-size steaks. More importantly, if you are planning to smoke in full capacity, we recommend to rotate grates every hour to absorb the maximum amount of heat.
Fuel and Heat Control
This best smoker allows for two fuel types, and those are charcoal and wood. You can use any of these types of firing methods to smoke your favorite meat. If you ask, Is this good for a charcoal starter? We can say this smoker is absolutely okay to start smoking the first time with charcoal. Starting with charcoal makes it more fun and easy because it gives you continuous heating until you finish the process.
Using of wood is also excellent. We have tried several types of wood in this smoker for different steaks, and each of these wood types added different flavors to the meat. Understanding of different flavors of the woods and different temperature levels for grill steaks are more important before you start smoking and grilling. Therefore we have included a list of woods and the taste given to the meat in this Dyna-Glo DGO1176BDC-D review.
|Wood Type||What is Good For?||What Flavor Wood Gives?|
|Apple||All Meals||Mild and Sweet Flavor|
|Almond||All Meals||Sweet Smoke with Natural Nutty Flavor|
|Mesquite||Beef, Chicken and Fish||Strong Flavor|
|Ash||Fish and Red Meats||Very Light Flavor|
|Cherry||Pork and Beef||Light but Fruity Flavor|
|Hickory||Pork and Beef||Strong Flavor|
|Citrus||Pork and Chicken||Light but Fruity Flavor|
|Maple||Pork and Poultry||Light and Sweet Flavor|
|Fruitwood||Pork, Poultry and Fish||Mild but Sweet Smoke with Fruity Flavor|
|Grapevine||Poultry, Game and Lamb||Tart Flavor|
|Oak||Red Meats, Game, Ribs and Fish||Strong Flavor|
|Pecan||Ribs and Red Meat||Sweet and Nutty Flavor|
Talking about the healing power of this Dyna-Glo model dgo1176bdc-d offset smoker, they embedded 15,000 BTU heavy-duty cast iron burners to give an optimum heating experience. When we start testing this upright smoker, we have experienced that how a wood chip box provides maximum heat to the grilling surface.
The stainless steel finish of the chip box boost the heating power from the beginning, and heating efficiency led to precision burning; eventually, this improved the smoky flavor of the meat.
Next in this Dyna-Glo DGO1176BDC-D review, we will explain the different features they embedded in this wonderful off set smoker.
This vertical offset smoker has a removable steel ash pan for easy and quick ash removal. It is large and can carry a large amount of ashes without interrupting the cooking process. Our team noticed that a large amount of ashes collected in the tray at the end of the cooking, and we have never stopped grilling to remove the ashes.
Unlike competitor offset smokers, Dyna-Glo model dgo1176bdc-d comes up with a built-in thermometer. This helped us identify the precise temperature level for infusing smoke flavor. On the other hand, this saves our money on spending separate thermometer.
Having a grease cup is excellent for catching drippings while you cook. The removable Dyna-Glo grease cup helped us change the drippings quickly, and it is essential to keep the place clean.
Features of the Smoker
- Main Color is Black
- Charcoal and Wood can be Use as Power Sources
- 57 Pounds of Weight
- Dimensions are 20.2 × 34.52 × 47.03 inches
- Come up with Build-in Stainless Steel Thermometer
- Removable Ash and Grease Pan
- 1,176 sq. inches Cooking Area
- 15,000 BTU Burner
- Six 25 Pounds Steel Grates
Operating Instructions for Dyna-Glo DGO1176BDC-D
Next, we will give you some quick instructions on how to use offset smokers in this Dyna-Glo DGO1176BDC-D review. Follow these tips to improve the life span of the smoker.
Season the Dyna Glo 6 burner smoker before start to use.
It is essential to seasoning the smoker improve the taste, durability, and performance. Remove all the plastics and other hangings from the smoker and use your favorite wood and marinades. Set the fire and maintain temperature around 175°F/79.4°C for 45 to 60 minutes. Then let the smoker cool and clean the residual wood chips. After that, you can use it for smoking.
We want to advise you not to use preheated, match light charcoal to this Dyna-Glo smoker. The use of match-light charcoal might damage the smoker and reduces the life span. We highly recommend to use briquettes or lumping charcoal and approved charcoal lighting fluid.
- Keep both doors open during the lighting process. This is essential to burn charcoal lightning fluid completely. Roughly it takes about 20 minutes to burn, and after that, users can close the doors.
- Closing the firebox doors during the lightning process leads to gather charcoal lightning fluid in the smoker and might be ended up with explosion or flash fire.
- If you plan to add presoaked wood chips, soak that in the water for about 30 minutes before using them. Then wrap it with aluminum foil and poke holes on top of the foil. Finally, you can put these woods into the smoker firebox.
- If you plan to use dry wood chips, you can directly put in into the firebox without covering aluminum foil.
Smoking Instructions for Dyna-Glo DGO1176BDC-D
Knowledge on how to smoke is essential for taste good smoked meat. Usually, smoking is required low heat than grilling. There are lots of type’s grillers in the market such as indoor grills, propane grills, flat top grills etc. but smoker types are relatively low. Therefore understanding how to smoke meat is added advantage for your backyard life. Here in this Dyna-Glo DGO1176BDC-D review listed some essential tips for your smoking.
- Always try to use small wood chips on the tray. It energizes the fire and helps to maintain the temperate.
- Using dry wood saves the extra time and money that you have to spend on soaking and wrapping in aluminum foil.
- Adding more wood chips is unnecessary unless you need more fire since smoke flavoring occurs within the first hour of smoking.
Maintaining temperature is essential for taste the better quality Smoke meat. What temperature to smoke ribs? You can find the answer by checking the below tables.
Meat, Poultry, Fish
|Beef, veal and lamb||Suggested Smoking Temperatures||Safe Minimum Food Temperatures|
|Medium-rare||225° F (107.2° C)||145° F (63° C)|
|Medium||225° F (107.2° C)||160° F (71° C)|
|Well done||225° F (107.2° C)||170° F (77° C)|
|Pork (ham, pork loin, ribs)||Suggested Smoking Temperatures||Safe Minimum Food Temperatures|
|Pieces and whole cuts||225 – 240° F (107.2 – 115.6° C)||145° F (63° C)|
|Ground meat & mixture||Suggested Smoking Temperatures||Safe Minimum Food Temperatures|
|Beef, veal (including|
lamb and pork
|250 – 275° F (121 – 135° C)||160°F (71° C)|
|Poultry (chicken & turkey)||250 – 275° F (121 -135° C)||165°F (74° C)|
|Poultry (chicken, turkey, duck)||Suggested Smoking Temperatures||Safe Minimum Food Temperatures|
|Pieces||250° F (121° C)||165° F (74° C)|
|Whole||250° F (121° C)||165° F (74° C)|
|Seafood||Suggested Smoking Temperatures||Safe Minimum Food Temperatures|
|Fish||225 – 240° F (107.2 – 115.6° C)||145° F (63° C)|
|Shellfish (shrimp, lobster, crab, scallops, clams, mussels and oysters)||225 – 240° F (107.2 – 115.6° C)||145° F (63° C)|
|Chops, steaks and roasts||Suggested Smoking Temperatures||Safe Minimum Food Temperatures|
|Medium-rare||225° F (107.2° C)||145° F (63° C)|
|Medium||225° F (107.2° C)||160° F (71° C)|
|Well done||225° F (107.2° C)||170° F (77° C)|
|Large Game||Suggested Smoking Temperatures||Safe Minimum Food Temperatures|
|Bear, bison, musk ox walrus, etc.||250 – 300° F (121 – 149° C)||145° F (63° C)|
|Small game||Suggested Smoking Temperatures||Safe Minimum Food Temperatures|
|Rabbit, muskrat, beaver, etc.||225 – 240° F (107.2 – 115.6° C)||160°F (71° C)|
|Ground Meat||Suggested Smoking Temperatures||Safe Minimum Food Temperatures|
|Ground meat and meat mixtures||250 – 300° F (121 – 149° C)||165° F (74° C)|
|Ground venison and sausage||250 – 300° F (121 – 149° C)||165° F (74° C)|
|Game birds/waterfowl (wild turkey, duck, goose, partridge and pheasant)||Suggested Smoking Temperatures||Safe Minimum Food Temperatures|
|Whole||250° F (121° C)||180°F (82° C)|
|Breasts and roasts||250° F (121° C)||165° F (74° C)|
|Thighs, wings||250° F (121° C)||165° F (74° C)|
|Stuffing (cooked alone or in a bird)||250° F (121° C)||165° F (74° C)|
- This is the best offset smoker for less than $200—best value for money.
- 150 pounds of cooking capacity is for a large crowd and commercial use.
- Indult thermometer is for better quality temperature management.
- Removable grease cup and ash pan reduce the cooking time and easy to clean.
- Include 14 main pats
- therefore, easy to assemble.
- You can use Dyna-Glo DGO1176BDC-D cover can be protected from external factors.
- More clients complain about the poor customer service.
- Thin steel does not keep the heat for long during cold time.
- Several customers are complaining about delivery defects.
Through this Dyna-Glo DGO1176BDC-D review and buying guide we presented our research findings and experience that we took from using the smoker for smoker lovers. When considering all the factors, we identified Dyna-Glo DGO1176BDC-D as the best offset smoker of the era. It gives a fantastic smoking experience that you must try now!