Calzones are one of our all-time favorite food items. Calzones are super delicious and give you a different experience when eating. It is similar to pizza but better than pizza. One could say it is just like a folded pizza, but according to my experience, calzones are more than a folded pizza. I always love to eat calzones, and no matter how many I eat, I can always eat more. Calzones are one of those food items that I never get tired of eating. If you are a person like me who can eat calzones for days without getting tired of them, then this article is for you. Today we will be telling you how to reheat a calzone.
Just imagine you have so many calzones with you that you cannot finish them all in a day. Then what will you do with your remaining calzones? Are you going to throw them away? Do not even think about it. because you can store your calzones for later and reheat them later.
It is completely fine to reheat calzones, and in fact, reheated calzones taste even better the next day. Therefore, take my word for it and try to reheat your leftover calzones and have them later. You will never regret doing that, and maybe you will thank me for telling you that. So, without further delay, let me tell you how to reheat a calzone.
|Toaster oven||350F||5 minutes|
|Microwave||High power||30 seconds|
|Air fryer||400F||3-4 minutes|
|Skillet||Medium-low heat||5 minutes|
Of course, you can eat calzone the next day. In fact, you can eat a calzone two days later if you want, but you have to store the calzone properly and reheat the calzone properly. Otherwise, it will not be as good as enjoying it the way you usually do. If you do not know how to store calzones properly for reheating later, do not worry. We will tell you how to do that, step by step. Also, we will tell you how to reheat a calzone using different methods, and finally, we will tell you the best method to reheat a calzone.
Calzone is okay to reheat. If you have so much calzone that you won’t be able to finish it all, you should definitely save it and reheat it later. This way, you not only avoid wasting food but also get to enjoy your favorite calzone twice. There are several methods to reheat calzone. We will be explaining all those methods step by step. So, you can pick the most convenient one for you.
Before that, If you are truly enthusiast about one of the famous Italian food frittata, I suggest you to read complete guide on reheating frittata.
We all have an oven in our kitchen. If you do not have an oven in your house, do not worry. We will explain some other methods to reheat calzone without an oven. But for those who have an oven, do not try other methods to reheat a calzone because the oven is the most ideal method to reheat your leftover calzone. Reheating calzone in a convection oven
Any regular oven will produce the best, crispy, reheated calzone. Therefore, without further delay, let’s move on to the steps you need to follow in order to heat up the calzone in the oven. Just follow the given Calzone reheating instructions and witness the difference yourself.
- The best oven temperature for reheating calzone is 400 degrees Fahrenheit.
- Take your leftover calzone and put it in the oven.
- Heat for about 5 minutes
- Take the calzones out and enjoy them while they are still hot and steaming.
Have you ever thought about reheating your calzone in a toaster oven? If not, now is the time to give it a try. We usually use the toaster oven to reheat leftover food and frozen food. And the toaster oven never fails to surprise us. Because the food always turns out wonderful after reheating in a toaster oven. The temperature in the toaster oven is perfect for Calzone’s internal temperature. This is why the toaster oven is perfect for reheating a calzone.
So, without further delay, let’s see how to heat up a calzone in a toaster oven.
- First, you need to set the temperature of your toaster oven to 350 degrees Fahrenheit.
- Then put your leftover calzones inside.
- Heat your calzones for 5 minutes.
- Remove the calzones and eat them while they are still hot.
The air fryer has become one of our favorite kitchen appliances. It is a very fancy, highly effective, and fascinating tool. Air fryers are also multi-tasking equipment. which means you can do more than just cook food in the air fryer. You can also use the air fryer to reheat your favorite leftover food. So, let us not see how to reheat calzone in an air fryer.
- Set the temperature of your air fryer to 400 degrees Fahrenheit.
- Put your leftover calzone inside.
- Heat for 3-4 minutes.
- Take the calzones out and enjoy.
As we have mentioned above, the average Calzone air fryer time is about 3–4 minutes. This scale can be changed according to the size and thickness of your calzone. Reheat-calzone time also differs according to the temperature of your calzone. For example, a frozen calzone will take longer than a calzone at room temperature to perfectly heat up. If you want to check whether your calzone is perfectly heated through, this is what you can do.
After reheating your calzone, cut it in half to check whether it is perfectly heated through. If it is still cold in the middle, reheat both halves of the calzone for another couple of minutes. Therefore, reheat calzone time differs according to the factors mentioned above.
The microwave is another quick and easy method to reheat calzones. It is very easy to use the microwave to reheat your food, and the food always turns out better after reheating in the microwave. So without further delay, let us see the steps you need to follow to reheat a calzone in the microwave.
- Take your calzone out of the refrigerator and let the temperature drop to room temperature.
- Put the calzone inside the microwave.
- Set the temperature to high power.
- Heat your leftover calzone for about 30 seconds.
- Take the calzone out and enjoy it immediately while it is still hot.
Have you ever tried reheating a calzone in a skillet? If not, it is time for you to try it today. You can reheat leftover calzones in a skillet. The calzone always turns out very fresh and soft. Now let us see how to reheat the calzone in the skillet properly.
- Take your skillet and place it on the stovetop.
- Heat the skillet over medium-low heat.
- Put the calzone in the skillet and heat it for 5 minutes.
- Close the skillet with a lid to give it a firm, even reheat.
- Take the calzone out and enjoy your hot calzone.
Before heating calzone for later consumption, you must first understand how to store calzone for later consumption. Otherwise, your calzone will not turn out to be perfect even after giving it a reheat. So it is really important to follow the correct storage instructions if you want to reheat calzone leftovers.
You can either store or reheat a whole food calzone or a half-finished calzone. Either way, there are a few things you need to do to ensure the freshness of your calzone even after a day or two.
The most important thing to remember is that you should definitely store your leftover calzones in the refrigerator if you want to enjoy them later. Leaving calzones at room temperature could possibly make your calzones go bad. So, always store the excess calzone in the refrigerator.
Calzones becoming soggy after reheating is a common issue that we face. This happens because of a few mistakes that we make. But do not worry. Today we’ll show you how to properly reheat calzone without it becoming soggy.
The first trick is to store your leftover calzone in an airtight container in the refrigerator. This will help to keep the crispness of your calzone even after a reheat.
The second tip is to let your calzone drop to room temperature after taking it out of the refrigerator. After a reheat, frozen calzone tends to get soggier than calzone at room temperature. Therefore, make sure your calzone is at room temperature before giving it a reheat.
I recommend to read step by step guide on how to reheat a risotto before jump in to the FAQ section.
You can follow the same procedure mentioned above to reheat a frozen calzone. But make sure the calzone is at room temperature before reheating it. Otherwise, the calzone will get soggy.
If you need to reheat half a calzone, it is better to wrap it in foil first. Then you can use any of the methods mentioned above to reheat the calzone. Also, this will help you for a overcook the ingredients in the calzone.
Calzones taste better when they are hot. But you can let it sit for a few minutes after giving it a reheat. This will probably help to bring back the original crispiness.
The oven is the most ideal method to reheat a calzone. The oven usually gives a firm, even reheat without overcooking or burning the calzone. So, I believe you better use the oven if you want to properly reheat your calzone.