If you’re using a meat slicer in your kitchen, you’ll want to know how to sharpen meat slicer blade. After being sometimes using the blade become dull. So that if you are using a meat slicer, must have an idea about how to sharpen its blade.
How Often To Sharpen Meat Slicer Blade?
At least once every two weeks, the blade should be sharpened. As soon as you get to know that, you have to know how to sharpen your meat slicer; the issue you get is how often you need to sharpen your meat slicer. In order to get rid of the feeling that cutting meat is a stressful, hard work, you have to sharpen your meat slicer more frequently. Regardless of what kind of food item was cut using your machine, it should be wiped clean after each use.
How To Sharpen Meat Slicer Blade With Built In Sharpener?
Before sharpening any blade, you have to be careful as it leads to many serious injuries, either it’s sharpened by hand or with a built-in sharpener. Sharpening a meat slicer blade with built in sharpener is generally a more convenient method to sharpen your meat slicer blade. By simply following the instructions mentioned in the below part of our article, you’ll get a blade on your slicer as new.
Step 01: Cleaning the Blade
Before proceeding with the sharpening, you have to clean the blade. First, you have to remove the machine from the electrical socket and then clean the blade carefully with water and detergent after wiping off any dirt. Before you begin cleaning an appliance, make sure it is turned off and unplugged from the power source. If the power cable cannot be unplugged, disconnect it from the mains and only use it when necessary.
Step 02: Set Up the Sharpening Kit
To begin this step, undo the locking knob. The built-in sharpener attachment will be released as a result of this action. Then raise the attachment for the sharpeners. Swivel the attachment to 180 degrees. And also, you have to examine whether the blade is centered between the two sharpening stones on the sharpener attachment. Finally, once you ensured the sharpener attachment in place, tighten the locking knob.
Step 03: Sharpening the Blade
You have to start the sharpening once the blade is completely dry. Never submerge the deli slicer in the water when cleaning the blade. Doing so would short-circuit some electrical components inside the machine. This poses a risk of fire or electrical shock o the user, as well as machine malfunction.
To get started, press the sharpening stone button. This causes the blade to spin against the grinding mole, which remains stationary. Allow the blade to run for 30 seconds before stopping to create a burred cutting edge. Press and hold the sharpening and deburring buttons at the same time for four seconds, then release. You have to make sure that you are holding the sharpening only for less than or up to 4 seconds only at one time. The more you do, cause twisting of the blade’s cutting edge.
Step 04: Cleaning the Blade and the Stone
Clean the machine and the blade as you would when sharpening without the built-in sharpener.
Reset the sharpener kit to its original position after sharpening and cleaning, and secure it with the locking knob.
And also, make sure the blade guard is back on the appliance before using the slicer again. This reduces the user’s risk of injury while also catching any stray meat chops that may be flying around.
How to Sharpen a Meat Slicer Blade By Hand?
If you’re on a budget, you may have been forced to settle for a simple meat slicer without a built-in blade sharpener. Even if you don’t have a fancy meat slicer, you can still reap the advantages of a sharp-bladed meat slicer because you can sharpen the blade by hand.
Following are the things you want to have to sharpen a meat slicer blade by hand.
- Sharpening stone
- Sharpening oil/cooking oil
- Detergent diluted in water
Step 1: Choosing the Suitable Sharpening Stone
Even if the blade sharpener isn’t built-in, some manufacturers include a sharpening stone in the package. If so, you can use that sharpening stone. But most meat slicers don’t come with a sharpening stone. So, you have to purchase a suitable stone from your local hardware store.
Step 2: Clean the Blade
Before you are sharpening:
- Make sure the blade is completely clean.
- Simply apply a small amount of detergent to the blade’s surface, followed by a small amount of water.
- Scrub until all stains are gone, and then rinse the blade thoroughly.
Step 3: Positioning the Sharpening Stone on the Meat Slicer
Please read the manual carefully to learn how to set the stone on the machine and secure it.
Step 4: Recheck
Before sharpening, make sure the blade is properly dressed by soaking it in sharpening oil or cooking oil. Sharpening oil protects the stone while also removing the swarf. The oil also aids in forming a sharp edge on the slicer blade, resulting in cleaner meat slices.
Step 5: Plug In The Power Cord And Turn On.
Allow the blade to grind against the sharpening stone by turning the machine on. After 30 seconds, the machine should be turned off. Turn the machine on for another 30 seconds after about 4 seconds. Check the blade for sharpness a third time through the process. Repeat the sharpening step until the blade is well sharpened.
Steps 6: Clean the Blade
Despite the fact that the meat slicer blade was cleaned before sharpening, you have to clean the blade again as it becomes dusty due to abrasive sand particles in the stone and metal chipping from the blade. Pour the detergent onto the blade and gently spread it out. Then thoroughly rinse under running water.
You’ll need to disinfect your new-sharp slicer blade to avoid spreading germs
How to Sharpen an Electric Meat Slicer Blade?
Electric meat slicers such as Chef’sChoice 615A are mostly used for commercial use. It’s a stainless-steel unit with a powerful motor. You can slice anything from meat and bread to fruits and vegetables. It’s hard to sharpen the blade of your electric meat slicer as it is designed with stainless steel. Following are the steps you need to follow when you’re facing the issue of how to sharpen your meat slicer.
First, you have to remove the machine from the plug and then clean the blade carefully with water and detergent. If the power cable cannot be unplugged, disconnect it from the mains and only use it when necessary.
You have to examine whether the blade is centered between the two sharpening stones on the sharpener attachment. Once you ensured the sharpener attachment in place, tighten the locking knob.
Once the blade is completely dry, you can start sharpening. If not, you would short-circuit some electrical components inside the machine. This poses a risk of fire or electrical shock o the user, as well as machine malfunction.
Step 04: Cleaning the Blade and the Stone
Once you sharpen, clean the machine and the blade.
The Tools for Sharpening
You need to know the tools you need to sharpen your meat slicer’s blade. Following are the tools you should have.
Gloves: Put on gloves on both of your hands before beginning the sharpening. This is very useful for protecting your hands while sharpening your meat slicer’s blades with sharp objects.
Sharpening Stone: This is one of the most essential tools for sharpening your knives. This sharpening stone, also known as a whetstone, is sometimes included with the device; otherwise, you must purchase one separately.
Wash Clothes: After you’ve finished sharpening the meat slicer, wipe it down with a soft washcloth to clean it. You must avoid using a sponge or scrubber for this task because they may scratch the surface, causing rust.
Precautions for Sharpening a Meat Slicer Blade
To avoid potential problems, you should know the precautions that you need to follow when sharpening. Otherwise, you may suffer from serious injuries.
Before you begin cleaning an appliance, make sure it is turned off and unplugged from the power source. If the power cable cannot be unplugged, disconnect it from the mains and only use it when necessary.
Never submerge the deli slicer in the water when cleaning the blade. Some electrical components inside the machine would be short-circuited if this was done. This puts the user at risk of fire or electrical shock, as well as mechanical failure.
Before using the slicer again, make sure the blade guard is back on the appliance. This reduces the user’s risk of injury while also catching any stray meat chops that may be flying around.
How to Sharpen a Home Meat Slicer Blade?
First, you have to clean the blade and then have to lock both the sharpening stones and blade in place. The sharpening stones should be inserted in the meat slicer’s base shaft. Then it would help if you put the blade on the sharpening stones. The next step is to tighten the locking knob. To know that the knob is entirely tight, you will hear a clicking sound. Then you can start the sharpening.
Detailed explanations of how to sharpen meat slicer has been given in the earlier part of this how-to sharpen your meat slicer article. If we summarized the steps here. Since many, you may use to sharpen by using the hand as you are sharpening the home meat slicer.
How to Sharpen a Commercial Meat Slicer?
This is the most convenient method of sharpening a blade. First, you have to clean the blade, and then once it completely dries, you should start the sharpening. To begin this step, undo the locking knob.
The built-in sharpener attachment will be released as a result of undoing the locking knob. Before sharpening, you have to examine whether the blade is centered between the two sharpening stones on the sharpener attachment. Finally, once you ensured the sharpener attachment in place, you can start the sharpening.
To sharpen a commercial meat slicer, you can use the explanation given in how to sharpen meat slicer blade with built in sharpener part of this article.
How to Sharpen a Rival Meat Slicer Blade?
Rival Meat Slicer is made with stainless steel. This makes it more challenging to re-sharpen the blade, and the unit itself does not come with a dedicated grindstone. Thus, you may face the issue of how to sharpen your meal slicer blade. You have to separately purchase a grindstone and sharpen the blade by following the detailed steps mentioned in our article.
How to Sharpen Berkel Meat Slicer Blade?
Connect the slicer to the power source and turn it on. To raise the sharpening stone against the knife, press the stone’s push-button and hold it for 5 to 10 seconds before releasing it. The sharpening stone push-button is on the knife’s left side when the sharpener is in the sharpening position.
How to Sharpen Chefmate Meat Slicer?
Sharpening the knife gently every few days is more effective than sharpening the knife more frequently. Turn the slicer off and clockwise until the slice thickness dial stops and the slicer table covers the knife’s edge.
Electric knife sharpener helps you on this.
If you have a meat slicer in your home kitchen, you cannot use it for years without sharpening its blade. Thus, if you are the meat slicer owner, you have to know how to sharpen your meat slicer. Our article on how to sharpen meat slicer will guide you through a thorough understanding of how often to sharpen meat slicer blade, how to sharpen meat slicer blade with built in sharpener, how to sharpen a meat slicer blade by hand, how to sharpen an electric meat slicer blade, Tools for sharpening and the precautions for sharpening a meat slicer blade.