Burnt steak is the worst possible nightmare for a Pitmaster. Grilling shouldn’t be hard work, as far as you know what temperature to grill steak on a gas grill. Gas grills tend to cook fast in less time, so you must have a fair knowledge about steak grill time and steak temperatures to avoid charred or burnt end product.
What temperature to grill steak on a gas grill? Let’s thoroughly discuss every bit of detail about this topic.
What is Sear Steak?
Searing is one of the cooking methods used in grilling. In this technique, the meat gets cooked at a high range of temperature levels until a layer of brownish crust forms on top of it. The outlook of the steak will improve spectacularly with a crispy-looking brownish covering.
Setting the Temperature to Grill Steak
One of the most common mistakes people make is determining the success of the grilling by only the steak cook times, which is something you should avoid at all costs. You have to understand that it’s a combination of cook time and temperature. The temperature on the grill varies depending on the steak’s size, type of meat, thickness, and even the shape of the cut.
Ok, we know this is confusing for most. Run through the steak temperature guide below to understand how to grill a steak. But before that, it’s nice to read about the best time to buy a grill on the market? Then you can save some costs by purchasing a grill for less $500 or a grill for less than $300.
We have created the following steak temperature chart considering the thickness of the cut.
Ribeye Steak Temperature Chart (Considering the Thickness)
|Thickness of the steak||What temperature to grill steak on a gas grill||Special notes|
|1/2 inches||425° F to 450°F|
|3/4 inches||360° F to 400°F||Depends on the type of meat|
|1 inch||325° F to 350° F||Medium rare steak temp|
|1 1/2 inches||110° F to 125° F|
Another important factor we need to emphasize is that you will have to preheat your gas grill around 450°F – 500°F irrespective of the type of steak you grill. This is how you do it; after turning the gas grill on, set it to a high heat setting and close the lid to inner temperature to increase; allow it around 30 minutes. Also, make sure the steak is defrosted before you place them on the grill.
Setting the Temperature to Grill Steak
As we mentioned, the type of steak plays a huge role when deciding what temperature do you cook steak on a gas grill, and the cooking time also fluctuates depending on the steak type.
Starting Temperature per Type of Steak
What Temperature to Grill Sirloin Steak on a Gas Grill?
Sirloin steak is typically thicker and comes around 1 ¼ inch in thickness. For a medium-rare steak temp grilling, you will have to provide a temperature up to 140°F for about eight minutes per side to get perfect results.
If you want a medium-cooked steak, you will have to increase the internal temperature up to 150°F and provide a 10-minute cook for each side. Make sure you preheat the gas grill to the levels we mentioned and brush oil and seasoning before you place them on the grill.
There are different levels of grill temp for sirloin steak mentioned on the internet, so don’t get confused; stick to one suggestion and test it on your own.
What Temperature Do You Grill Ribeye Steaks on a Gas Grill?
When talking about how to cook a ribeye, most BBQ experts say that it would be ideal to buy ribeyes around 1 ¼ of thickness, as thicker or thinner sizes won’t provide the appropriate results. For a medium-rare cook, you will have to set an internal temperature around 140°F to 145°F, giving eight minutes per side. Increasing temperature to 155°F for 10 per side would provide you a medium-cooked steak. Use a meat thermometer for the task to get desired results.
What Temperature to Grill Brisket?
Brisket is from the lower chest wall of a cow and one of the tastiest parts that meat crazy people love to eat. These muscles are tough and require a relatively high internal temperature to cook properly.
Most of the pitmasters prefer a temperature of 195°F to 205°F for the briskets to cook nicely, and our experience suggests that 200°F is the sweet spot. Yes, you can go up to 210°F without noticing much of a difference, but since they tend to cook after you remove them from the grills, it is advisable to stick with the early 200 range for a perfect cook.
What Temperature to Grill Tenderloin?
Once the grills are adequately hot, you can place the tenderloin over the heat. A temperature of 135°F for eight-minute per side would provide you a good cook of medium-rare and 140°F for medium.
However, according to our perspective, tenderloin filets must not be cooked more than that, as they tend to get overcooked when you go beyond Medium. Obviously, you don’t want to injure a pricey piece of meat by charring it; all you have to do is, stick to the timings mentioned above and temperature levels.
What Temperature to Grill Short Loin?
Short loin muscles are less used by the cows, which explains they are tender compared to the other parts. So, one thing you have to keep in mind is that short loin steak does not require longer cooking time.
They are best served when cooked to medium-rare or medium, which you can obtain at 135°F and 145°F, respectively. Also, make sure your steak is not thicker than 1 ¼ inch to cook over direct heat.
What Temperature to Grill Flank Steak?
Flank steak is from the lower part of the cow; in fact, flanks are like abs of the animal. It is very thin and tends to quick incredibly quickly. Flank steak requires cooking for about four minutes per side, and as per our liking, it would be best if you don’t exceed the temperature levels more than 145°F; this says you will have to limit the doneness up to medium.
For rare, the temperature should be at a level of 125°, and the medium-rare range can be achieved at 135°F. AS said, you will have to stop at 145°F with medium steak temp.
What Temperature to Grill Round Steak?
Since the round steak is naturally tough, they have a tendency to get rubbery once they go past the medium-rare stage. The recommendable temperature for round steak is 130°F, 8 minutes per one side.
Remember to use a thermometer to keep the temperature at the ideal range (maintaining it on or around 125°F would be great), and it gets cooked even after you remove it from the grates. Of course, you can cook them even up to well-done steaks as far as you don’t care them to a bit leathery.
What Temperature to Grill New York Strip?
First of all, New York strip steak is from a section of a cow’s short loin. Ensure you cut the steak to 1.5 inch thick pieces, and it’s always a necessity to use high-quality ingredients for the cooking.
Once the grills get heated, place the steak on the grills and flip them around three minutes per side. You will be eyeing 125°F, 135°F, 145°F, 155°F and 160°F for rare, medium-rare, medium, medium well, and well-done level of cooking respectively.
What Temperature to Grill T Bone Steak?
T bone steak is more or less the same as flank steak, and the cooking time can be determined how well you want to expect the cooked steak to be. Also, you will have to take the thickness of the steak into consideration when thinking about the time; however, they don’t require much time to get cooked.
Generally speaking, for medium-rare, you must look for a temp level of 140°F and 155°F if you want medium steaks. As said, having a meat thermometer will help you deal with these delicate numbers in more ways than one.
How Long to Grill Filet Mignon?
Filet mignon steak is typically has a thickness of 1 inch, and you can try most of the doneness types with these without much of a problem. You can start from 135°F for medium-rare for 3-4 minutes. Those who want to go beyond that level up to medium will have to increase the temperature to 155°F 7 minutes per side.
Checking Steak Doneness Based On Internal Temperature
If you are a newbie, now you should have a fair bit of knowledge about how long to grill steak and what internal temp for steak that you need to apply for the best results. However, we thought of elaborating more about the steak’s doneness and how to determine it exactly with the steak’s internal temperature.
First of all, have a close look at the below chart to get a general and an accumulated idea of what temp should the grill be for steak to reach each level of doneness.
|Doneness||Internal Temperature||Time||When to pull off the grill|
|Rare||120° to 130°F||5 and 3 minutes per side||Max at 125°F|
|Medium-rare||130° to 135°F||5 and 4 minutes per side||Max at 130°F|
|Medium||135° to 145°F||4 and 4 minutes per side||Max at 145°F|
|Medium-well||145° to 160°F||7 and 5 minutes per side||Max at 160°F|
|Well done||Over 160°F||12 and 10 minutes per side||Max at 165°F|
Note: Make sure you remove the steak 5°F before it reaches the maximum internal temperature level, as it will go up for a few minutes when resting.
What temperature should my gas grill be for steak? That should be a sorted question on your mind as of now. Since you now know what temperature to grill steak on a gas grill, let’s move ahead and see other ways to cook steak and the temperature levels you need to know for the finest results.
Cooking Steak on A Pellet Grill
In this method, you will expose the steak directly onto the hottest part of the grill, and the steak would become crispier on the outside, and the center part would be very red. When using this method, you must make sure that there is no moisture retained on the surface before you place the steak on the grill; else, the inside texture might not get cooked appropriately, and there will be steaming while the steak is on the grates.
The success of the cooking heavily depends on the temperature of the grill, and you will have to preheat the grill at least up to 350°F before you put steak. Also, to increase the quality of the recipe, it’s imperative to place the steak on the hottest part of the grill when it starts searing.
Cooking Steak in the Oven
What temperature to cook steak in oven? It’s one of the frequently asked questions. First of all, we must say that it’s not the easiest method of dealing with the heat to meet the preferred level of doneness.
You must consider the desired doneness, thickness, size of the steak, and importantly the temperature before you opt for an oven to cook steak. We would say cooking steak in an oven is purely a balancing act, and the following chart will help you minimize the errors while implementing the task.
|Doneness||Minutes for Roasting||Minutes for Broiling||Temperature|
|Rare||10||2mn per side||120°F|
|Medium-rare||12||3min per side||130°F|
|Medium||14||4mn per side||145°F|
|Medium-well||16||5mn per side||150°F|
|Well done||18||6mn per side||155°F +|
Cooking Steak on A Charcoal Grill
Let’s talk about how to grill steak on charcoal grills like Oklahoma Joe’s Longhorn Combo. Steak on charcoal is awesome; if you have tried it once before, you would know the mouth-watering taste of it. The type of steak is irrelevant, and if you are an adventurous soul, you can even cook directly on charcoal as well. No, let’s stay intact with the topic and focus on charcoal grills!
The initial steps of the cooking remain the same. You will have to take out the steak from the fridge and apply oil and seasoning at least half an hour before the grilling. For a better tasting steak and get a magnificent sear, preheat the grill to up to 600°F.
Now, place the steak directly over the heat and let it sear for three to four minutes before you move them on to the cooler side of the grill. Then, close the lid of the grill and get it cooked.
What Temp is Steak Done On Charcoal Grills?
|Well done||160°F +|
Note that the temperature of the steak will keep rising for few minutes after you take it off the grill.
Cooking Steak in A Sous Vide
Steak is one of the easiest and go-to options for sous vide lovers. The sous vide cooking method takes many hassles out of orthodox grilling techniques, especially the guesswork in temperature handling. The cooking happens slowly in sous vide, and you have all the time in the world to get exact results with the doneness.
Since we focus on the temperature side of things, we are not digging deep into the sous vide cooking method or elaborate the technique. Instead, we thought it would be beneficial to provide you a comprehensive and precise doneness temperature and time chart/s for a better understanding.
Please refer to the below chart to see what temp for steak cuts such as strip, T-bone butcher’s cuts, and ribeye.
|very rare/ Rare||120°F to 128°F||60 to 90 minutes|
|Medium-rare||129°F to 134°F||60 to 180 minutes (3 hours)|
|Medium||135°F to 144°F||60 to 240 minutes (4hours)|
|Medium-well||145°F to 155°F||60 to 210 minutes (3 1/2 hours)|
|Well done||156°F +||60 to 180 minutes (3 hours)|
For Tenderloin Steak
|very rare/ Rare||120°F to 128°F||45 minutes to 150 minutes (2 1/2 hours)|
|Medium-rare||129°F to 134°F||45 to 180 minutes (3 hours)|
|Medium||135°F to 144°F||45 to 240 minutes (4hours)|
|Medium-well||145°F to 155°F||45 to 210 minutes (3 1/2 hours)|
|Well done||156°F +||60 to 180 minutes (3 hours)|
Cooking Steak on an Electric Grill
You cannot complete any list or article about grilling without talking about the electric grills in terms of efficiency. It might not be the preferred option for most experienced BBQ enthusiasts, but the work is simple and less detailed; crucially, Smokeless Indoor grills are a great healthier alternative to other sorts of traditional grilling methods as well.
You should preheat the electric grill for 20 to 30 minutes to make it reach about 425°F before you place your choice of steak. Most modern-day electric grills come with a feature to alert you when it reaches the suitable temperature levels; you will also notice smoke from the grills.
Follow these general temperature levels for the doneness.
|Rare||120°F to 130°F|
|Medium-rare||130°F to 135°F|
|Medium||135°F to 145°F|
|Medium-well||145°F to 155°F|
|Well done||155°F +|
Instructions for a Great Grilled Steak
Let’s see how to grill steak on gas grills.
What temperature to grill steak on a gas grill? Now you are a pro to answer this question. Steak is a type of food that demands precise cooking, and it heavily depends on the temperature you apply to it. As we said, it’s a balancing act, and without sufficient knowledge about the temperature, you will never become a good Pitmaster. Now, you know the rules, and it’s time to play the game. Have a great day!