Melisa May

Melisa is the senior editor of CIMBAD. She is holding a degree in health and human physiology and obtained wonderful experience from the culinary institute. She is a culinary genius and fine diner. Melisa shares her experience obtained from testing different herbs, spices, and foods with the scientific knowledge to improve the quality of the reader’s life.

Wondering What to Do with Stale Pretzels? Try These Tasty Hacks!

Imagine this scenario: You're going through your pantry, and lo and behold, you stumble upon a forgotten bag of stale…

2 years ago

What to Do with Stale Crackers: 10 Creative Culinary Solutions

Hey there, fellow food lovers! Ever had those moments when you're left wondering what to do with those stale crackers?…

2 years ago

How to Reheat Pupusas?

Although you might think reheating pupusas is a nerve-wracking thing to do, it isn’t, according to my book. The best…

3 years ago

How to Grind Chicken Bones?

What do you think? Would you have to throw away the chicken bones? Well, don’t just yet. I will let…

3 years ago

What Is the Difference between Chinese Curry and Indian Curry?

If you are a fan of Asian dishes, this is one article that you should not miss as I’m planning…

3 years ago

Five of My Preferred Methods to Soften Marshmallows!

When it comes to desserts, marshmallows have always been a classic among them. However, dealing with dry marshmallows is not…

4 years ago

6 Things You Can Do With Stale Marshmallows

Do you know what to do with stale marshmallows? Isn’t this an interesting topic to discuss? If you are thinking…

4 years ago

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